Sticky Chicken Wings
Rating : Easy
Ingredients2 kg chicken wings, tips off
1/2 cup sweet chilli sauce
2 tbls soy sauce
2 tsp sesame oil
2 cloves garlic, grated
1 inch ginger, grated
2 tbsp. dried chilli flakes
2tsp cumin seeds
to finish:2tbsp sesame seeds
2 spring onions finely chopped
1/2 cup coriander roughly chopped
MethodPreheat the oven to 170C
Place the chicken into a large baking dish
Pour all the other ingredients onto the chicken, then massage in well, making sure they are all coated.
Cook for 40 minutes, stirring once or twice to ensure even cooking.
Turn oven up to 220C.
Bake for another 15-20 minutes, stirring once, to ensure the wings caramelise.
Garnish with the sesame seeds, chopped spring onions and coriander and serve.