Tabbouleh

This is filed under "Lebonese salad", and came from the 1970's. Once you have made one batch you will never buy tabbouleh again!

Tabbouleh

Rating : Easy

 

Ingredients and Method

Soak 1 cup of burgel wheat heats as per packet instructions until soft.

Combine 1/2 cup chopped mint, 1 cup chopped parsley, 6 chopped spring onions, 4 finely chopped tomatoes  1 chopped, deseeded cucumber, 3/4 cup lemon juice and grated garlic to taste. Combine 1/2 cup olive oil, 3/4 cup lemon juice and seasoning to taste with the drained burgel.  Mix all ingredients together and taste again for seasoning and garlic/lemon.

 .........................................