Jenny's Passionfruit Cake

My friend Jenny makes this often when passionfruits are ripe on her vine.  It is a perfect cake for "bring a plate" if you have passion-fruit available.  It is best made in a ring tin - I don't know why, it just is!

Passhionfruit Cake 

 

Rating : Easy

 

 

In a mixer, mix :
125 g softened butter
2/3 cup castor sugar
2 (55g) eggs
2 cups self raising flour
Pulp of 3 passionfruit  (if there are lots of seeds I like to take some out)
a little milk to make a dropping consistency.

Place in a greased ring tin and bake at 180C until cooked.

Top with passionfruit icing, made with icing sugar mix, a tbls butter and the pulp (minus most of the seeds) of 2 passionfruit.

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